Vegetable Casserole
카테고리: Vegetarian
요리: French
재료
- 1 can French-style green beans
- 1 can whole kernel corn
- 1 medium onion, diced
- 1 c. grated Cheddar cheese
- 8 oz. sour cream
- 1 can cream of chicken or mushroom soup
- 1 tube Ritz crackers, crushed
- 1 stick butter or margarine, melted
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 70kcal칼로리
- 2.4g단백질
- 2.9g지방
- 7.8g탄수화물
- 1.4g당류
설명
1. Drain beans and corn; layer in bottom of oven-safe baking dish.
2. Add salt and pepper to taste.
3. Mix onion, cheese, sour cream and soup in separate bowl.
4. Pour over vegetables and spread to edges of dish.
5. Mix crackers and butter.
6. Crumble over top of soup mixture.
7. Bake, uncovered, at 350° for 35 to 45 minutes or until crackers brown and mixture is bubbly.
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