Vegetable-Burger Soup
카테고리: Soup
재료
- 1/2 lb. ground beef
- 2 c. water
- 1 tsp. sugar
- 1 pkg. Cup-a-Soup onion soup mix (dry)
- 1 lb. can stewed tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables
Advertisement
설명
1. Lightly brown beef in soup pot.
2. Drain off excess fat.
3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
4. Bring to a boil.
5. Reduce heat and simmer for 20 minutes. Serve.
Advertisement
