Vegetable Beef Soup

카테고리: Soup

재료

  • 1 lb. ground beef, cooked and drained
  • 1 large can tomatoes (whole)
  • 1 can tomato soup
  • 1 small onion, chopped
  • 2 c. water
  • 1 pkg. frozen mixed vegetables
  • 1 c. potatoes, cut up and cooked until tender
  • 1 c. diced celery
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 53kcal칼로리
  • 3.3g단백질
  • 0.9g지방
  • 7.5g탄수화물
  • 1.9g당류
  • 0.9g섬유질
  • 0.59g나트륨

설명

1. Add beef, tomatoes, soup and onion in crock-pot.

2. Add water, frozen vegetables, potatoes and celery.

3. Add salt and pepper and other spices of preference.

4. Stir well.

5. Cook at lowest setting for 4 to 6 hours.

더 많은 레시피를 확인하세요