Vegetable Beef Soup
카테고리: Soup
재료
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 53kcal칼로리
- 3.3g단백질
- 0.9g지방
- 7.5g탄수화물
- 1.9g당류
- 0.9g섬유질
- 0.59g나트륨
설명
1. Add beef, tomatoes, soup and onion in crock-pot.
2. Add water, frozen vegetables, potatoes and celery.
3. Add salt and pepper and other spices of preference.
4. Stir well.
5. Cook at lowest setting for 4 to 6 hours.
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