Vegetable Beef Soup

재료

• 1 lb. stew meat, cut in small pieces
• 7 c. water
• 2 Tbsp. dried parsley
• Salt to taste
• 2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce
• 1 can Rotel
• 1 onion, chopped
• 1-1 1/2 c. fresh carrots, chopped
• 1 can LeSueur peas
• 1 1/2 c. frozen corn
• 3/4 c. barley
• 1 can butter beans

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

• 53kcal칼로리
• 3.3g단백질
• 0.9g지방
• 7.5g탄수화물
• 1.9g당류
• 0.9g섬유질
• 0.59g나트륨

설명