Vegetable Beef Soup

카테고리: Soup

재료

  • 2 lb. stew beef
  • 1 large carrot, diced
  • 1/2 c. corn
  • 1/2 c. peas
  • 1/2 tsp. garlic salt
  • 1 large onion, diced
  • 2 large potatoes, chopped
  • 1 c. lima beans
  • 1 large can tomatoes
  • salt and pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 53kcal칼로리
  • 3.3g단백질
  • 0.9g지방
  • 7.5g탄수화물
  • 1.9g당류
  • 0.9g섬유질
  • 0.59g나트륨

설명

1. Cook meat and onion in large pot with 10 cups of water until meat is tender.

2. Add remaining ingredients and cook for 20 minutes more.

3. Serves 8 to 10.

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