Veal Scallopini
카테고리: Seafood
재료
- 2 lb. veal, thin cut
- 1 pkg. fresh mushrooms, sliced
- 2 Tbsp. capers
- 1 jar artichoke hearts (pickled in jar)
- 2 pkg. green onions, sliced or chop all
- 1 1/2 c. red cooking wine
- dash of Worcestershire
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 107kcal칼로리
- 22.32g단백질
- 2.23g지방
- 0.0g탄수화물
- 0.0g당류
- 0.0g섬유질
- 0.21g나트륨
설명
1. Cut veal into strips (two fingers wide).
2. Rinse strips to moisten.
3. Dip in bread crumbs and brown (medium).
4. Pour off excess fat.
5. Saute green onions and mushrooms until clear.
6. Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
7. Serve with rice.
8. Serves 4 to 6.
