Tuna Casserole
카테고리: Seafood
재료
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 115kcal칼로리
- 5.88g단백질
- 5.29g지방
- 11.18g탄수화물
- 2.06g당류
- 0.6g섬유질
- 0.59g나트륨
설명
1. Layer precooked noodles then tuna, then veggies.
2. Mix soup with small amount of water; dribble over each layer.
3. Add Velveeta cheese.
4. Do another layer and top with cheese.
5. Cok covered at 350° for 30 to 40 minutes.
6. Last 5 minutes cook uncovered to brown.
