Texas Chili

재료

• 3 lb. boneless beef chuck, thinly cut in 2-inch strips
• 1/4 lb. beef suet, chopped
• 1 (28 oz.) can tomatoes
• 1/2 c. beef broth
• 2 onions, sliced
• 4 cloves garlic, crushed
• 2 Tbsp. diced green chilies
• 1 Tbsp. crushed red pepper
• 2 tsp. salt
• 2 tsp. oregano
• 1 1/2 tsp. cumin
• 3 bay leaves, crumbled

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

• 85kcal칼로리
• 4.62g단백질
• 0.77g지방
• 15.38g탄수화물
• 1.54g당류
• 3.85g섬유질
• 2.37g나트륨

설명