Taco Dip

카테고리: Sauce

요리: Mexican

재료

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise or salad dressing
  • 8 oz. mild taco sauce
  • 2 to 4 thinly sliced green onions
  • 1/2 green pepper, chopped
  • 1 tomato, chopped
  • 1 c. Mozzarella cheese
  • 1 c. Cheddar cheese
  • 1/2 c. black olives (optional)
  • tortilla chips

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 167kcal칼로리
  • 10.0g단백질
  • 11.67g지방
  • 6.67g탄수화물
  • 1.0g당류

설명

1. Mix together cream cheese and mayonnaise.

2. Spread on to a large platter or two dinner plates.

3. Freeze for 15 minutes. Spread taco sauce evenly on top.

4. Layer remaining ingredients in the written order.

5. Serve with tortilla chips.

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