Taco Bake

카테고리: Sauce

요리: Mexican

재료

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 3/4 c. water
  • 1 pkg. taco seasoning
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies
  • 2 c. (8 oz.) shredded Cheddar cheese, divided
  • 1 (8 oz.) pkg. shell macaroni, cooked and drained

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 308kcal칼로리
  • 4.81g단백질
  • 12.5g지방
  • 44.23g탄수화물
  • 3.85g당류
  • 0.96g섬유질
  • 3.41g나트륨

설명

1. In a skillet, brown ground beef and onion over medium heat; drain.

2. Add water, taco seasoning and tomato sauce; mix.

3. Bring to a boil, reduce heat and simmer for 20 minutes.

4. Stir in macaroni, chilies and 1 1/2 cups cheese.

5. Pour into a greased 1 1/2-quart baking dish.

6. Sprinkle with the remaining cheese.

7. Bake at 350° for 30 minutes or until heated through.

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