Sweet Sour Tuna
카테고리: Seafood
재료
- 1 Tbsp. cornstarch
- 2/3 c. vinegar
- 1 c. brown sugar, firmly packed
- 1/2 c. catsup
- 1 tsp. shoyu
- 2 cans tuna, drained (7 oz.)
- 1 (8 1/4 oz.) can pineapple tidbits, drained
- 1/2 c. green pepper, diced
- hot cooked rice
설명
1. Blend cornstarch and vinegar in skillet.
2. Add sugar, catsup and shoyu. Cook, stirring constantly, until thickened. Add tuna. Cover and simmer 15 minutes. Add pineapple and green pepper. Continue cooking for 5 minutes. Serve over rice.
