Strawberry Cream Square

재료

  • 6 oz. pkg. strawberry jello
  • 2 (10 oz.) pkg. frozen strawberries (thawed)
  • 2 c. boiling water
  • 13 1/2 oz. can pineapple with juice
  • 2 large bananas, diced fine
  • 1 c. sour cream

설명

1. Dissolve jello in boiling water.

2. Add strawberries.

3. Stir in pineapple with juice and bananas.

4. Pour half into 8 x 8 x 2-inch dish or mold and chill until firm.

5. Spread evenly with sour cream, pour remaining jello on top and chill.

6. Top with sour cream when ready to serve.

더 많은 레시피를 확인하세요