Steak Marinade
카테고리: Sauce
요리: Mediterranean
재료
- 2 c. fresh thyme leaves, stripped of twiggy part
- 3 c. fresh rosemary leaves
- 1 c. olive oil
- 1/2 c. wine vinegar
- 1/4 c. wine
- 2 Tbsp. hot mustard
- 5 cloves garlic
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 150kcal칼로리
- 16.0g단백질
- 5.8g지방
- 5.5g탄수화물
- 1.6g당류
- 5.8g섬유질
- 0.8g나트륨
설명
1. Puree all ingredients in blender until creamy.
2. Marinade is best if made 24 hours ahead to marry flavors.
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