Spanish Skillet Rice
카테고리: Soup
재료
- 1 lb. ground beef
- 1 (1 3/8 oz.) envelope onion soup mix
- 1 1/2 c. water
- 3/4 c. raw white rice
- 1 (1 lb.) can tomatoes
- 1 c. grated Cheddar cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 373kcal칼로리
- 8.96g단백질
- 1.49g지방
- 77.61g탄수화물
- 2.99g당류
- 4.5g섬유질
- 2.05g나트륨
설명
1. In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
2. Stir in onion soup mix, water, rice and tomatoes.
3. Cover and simmer about 25 minutes or until rice is tender.
4. Top with grated cheese just before serving.
