Spaghetti Sauce
카테고리: Sauce
재료
- 1 large onion
- 1 small bell pepper
- 2 cloves garlic
- 2 Tbsp. cooking oil
- 2 Tbsp. ketchup
- 2 to 3 dashes Louisiana hot sauce
- 1 jar Ragu sauce
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 can whole tomatoes
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 77kcal칼로리
- 1.4g단백질
- 4.2g지방
- 7.6g탄수화물
- 4.2g당류
- 1.7g섬유질
- 1.1g나트륨
설명
1. Chop onion, bell pepper and garlic; saute in oil.
2. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
3. Drain stewed tomatoes and add to mixture.
4. Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
5. Add Ragu sauce and continue to simmer 20 to 25 minutes.
6. Serve over spaghetti noodles.
