Spaghetti Meat Sauce
카테고리: Sauce
재료
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 2 Tbsp. dried onion flakes
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 (14 oz.) jar spaghetti sauce
- 8 oz. spaghetti
- grated Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 70kcal칼로리
- 4.0g단백질
- 1.3g지방
- 10.0g탄수화물
- 1.8g당류
- 1.3g섬유질
- 1.62g나트륨
설명
1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. Bring to a boil over medium heat.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. Add spaghetti sauce and simmer uncovered 20 minutes.
6. Cook spaghetti as package directs and drain.
7. Spoon meat sauce over cooked spaghetti.
8. Sprinkle with Parmesan cheese.
9. Yields 4 servings.
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