Southern Seafood Gumbo

카테고리: Soup

요리: Southern

재료

  • 1 dozen green onions, diced
  • 1 tsp. filet
  • 2 chicken bouillon cubes
  • 1/2 tsp. poultry seasoning
  • 2 medium onions, diced
  • 1/2 tsp. oregano
  • 4 limbs celery, diced
  • 1/2 tsp. thyme
  • 1 lb. frozen okra or 10 fresh pods, diced
  • 1/2 tsp. nutmeg
  • 2-3 cloves garlic or 1/2 tsp garlic juice
  • 3 tbsp. soy sauce
  • 1 lemon (grate rind first, then squeeze juice)
  • 2 tbsp. vinegar
  • 1/2 tsp Tabasco sauce, optional
  • 24 oz. tomato sauce
  • 1 tbsp. dried parsley or 4-6 stems fresh
  • 1 tbsp. sugar
  • 1-2 lbs. seafood (shrimp, crab, oysters, or fish)
  • 2 quarts water

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 20kcal칼로리
  • 1.17g단백질
  • 0.33g지방
  • 3.0g탄수화물
  • 0.5g당류
  • 0.33g섬유질
  • 0.0g나트륨

설명

1. Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan.

2. Add remaining ingredients except seafood.

3. Cook on low heat 2-3 hours.

4. Cook seafood last.

5. Serve with rice in soup bowls.

더 많은 레시피를 확인하세요