Sour Cream Enchiladas
재료
- 1 can cream of mushroom soup
- Salt, pepper and garlic to taste
- 1 can cream of chicken soup
- 2 c. chopped, cooked chicken
- 2 c. grated cheddar cheese
- 1 c. chopped green onions
- 1 can chopped green chilies
- 1 c. sour cream
- Flour tortilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 129kcal칼로리
- 5.24g단백질
- 5.94g지방
- 13.64g탄수화물
- 1.4g당류
- 1.0g섬유질
- 0.84g나트륨
설명
1. Combine soups, chicken, chilies, sour cream, salt, pepper, and garlic.
2. Simmer for a few minutes.
3. Place a small amount on a limp flour tortilla.
4. Sprinkle with a few green onions and cheese.
5. Roll tortilla and place in baking dish.
6. Repeat with desired number of tortillas.
7. Pour remaining sauce over tortillas. Sprinkle remaining cheese and onions on top. Bake at 350° until bubbly (about 30 minutes).
