Shrimp With Rice
카테고리: Seafood
재료
- 1 stick butter
- 1 chopped onion
- 1 c. sliced mushrooms
- 1 chopped green pepper
- 1 1/4 c. raw rice
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. dry white wine
- 3 c. hot water
- 2 Tbsp. chopped parsley
- 1/4 tsp. thyme
- 1/2 bay leaf
- 2 lb. raw shrimp
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 150kcal칼로리
- 6.0g단백질
- 2.0g지방
- 28.0g탄수화물
- 5.0g당류
- 1.0g섬유질
- 1.8g나트륨
설명
1. In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.
2. Add wine and simmer 5 minutes.
3. Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.
4. Remove bay leaf and serve immediately.
