Shrimp Etouffee
카테고리: Seafood
재료
- 1 lb. shrimp
- 1 whole white onion, chopped
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves chopped fresh garlic
- 1/2 block Parkay butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 106kcal칼로리
- 3.96g단백질
- 6.17g지방
- 9.25g탄수화물
- 1.32g당류
- 0.9g섬유질
- 1.06g나트륨
설명
1. Melt butter.
2. Add veggies.
3. Turn on low heat.
4. Throw in shrimp; cover with tight lid.
5. Cook for 45 minutes.
6. Do not add water to this recipe.
7. Never freeze it.
8. Serve over cooked rice.
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