Shrimp Dip
카테고리: Sauce
재료
- 1 1/2 to 2 c. shrimp
- 3/4 c. chopped celery
- 1 c. mayonnaise
- 1 Tbsp. dried parsley flakes
- 2 tsp. grated onion
- 8 oz. cream cheese
- 1 1/2 envelopes plain Knox gelatine
- 1/2 c. warm water
- salt and pepper to taste
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 149kcal칼로리
- 8.8g단백질
- 3.6g지방
- 19.6g탄수화물
- 3.3g당류
- 1.6g섬유질
- 1.6g나트륨
설명
1. Melt gelatine in warm water.
2. Add cream cheese (which is at room temperature).
3. Add
4. other ingredients.
5. Salt and pepper to taste.
