Shrimp Ball
카테고리: Seafood
재료
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 187kcal칼로리
- 8.0g단백질
- 6.9g지방
- 23.0g탄수화물
- 3.5g당류
- 0.0g섬유질
- 1.5g나트륨
설명
1. Mix soup and gelatine and heat slightly.
2. Mix remaining ingredients and heat slightly; add to mixture.
3. Form into two balls and chill for several hours.
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