새우와 해산물 셰이키

Name: 새우와 해산물 셰이키
Ingredients: 1 pound (450 g) shrimp (16/20 per pound), peeled and cleaned; 2 pounds (900 g) meaty white fish, such as sea bass, boned and cut into large dice; 1 red onion, minced; 1 piece ginger, peeled and minced; 1 clove garlic, minced; ¼ Habañero or Scotch bonnet pepper, seeded and minced; 1 celery rib, minced; Salt; Black pepper; 5 lemons, juiced; 5 limes, juiced; 1 bunch cilantro, chopped; 2 ears of corn, grilled with husk on

카테고리: 해산물

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재료

1 pound (450 g) shrimp (16/20 per pound), peeled and cleaned
2 pounds (900 g) meaty white fish, such as sea bass, boned and cut into large dice
1 red onion, minced
1 piece ginger, peeled and minced
1 clove garlic, minced
¼ Habañero or Scotch bonnet pepper, seeded and minced
1 celery rib, minced
Salt
Black pepper
5 lemons, juiced
5 limes, juiced
1 bunch cilantro, chopped
2 ears of corn, grilled with husk on