Shrimp And Crab Casserole
카테고리: Seafood
재료
- 4 to 5 c. cooked rice
- 1 can cream of mushroom soup
- 1 large pkg. cooked shrimp (salad or bite size)
- 1 c. milk
- 1 Tbsp. chives
- dash of red pepper
- bread crumbs
- 1 can cream of shrimp soup
- 1 (8 oz.) pkg. chopped fresh mushrooms
- 1 large can crab meat or pkg. crab fingers, cut into small pieces
- dash of lemon pepper
- 1 c. Cheddar cheese
설명
1. Mix together.
2. Cook at 350° until it bubbles (about 30 minutes).
3. Mix buttered bread crumbs and Cheddar cheese and sprinkle on top.
4. Pop back in oven until cheese melts.
