Seafood Gumbo

카테고리: Soup

재료

  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 1/2 green pepper, diced
  • 1/4 c. oil
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 (6 oz.) can tomato paste
  • 3 c. water
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1 bay leaf
  • 1/2 tsp. chili powder
  • 1/2 tsp. crushed basil leaves
  • 1/2 lb. crab meat
  • 1/2 lb. raw shrimp, shelled and cleaned
  • 1/2 lb. fresh haddock or halibut, cut in chunks
  • 3 c. hot cooked rice

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 71kcal칼로리
  • 3.2g단백질
  • 6.0g지방
  • 5.9g탄수화물
  • 1.9g당류
  • 1.0g섬유질
  • 0.51g나트륨

설명

1. In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.

2. Add remaining ingredients except seafood and rice.

3. Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.

4. Cover and simmer 10 to 12 minutes.

5. Serve over rice.

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