Name: Seafood Dip
Ingredients: 2 (8 oz.) pkg. fat-free cream cheese, softened; 1 (8 oz.) imitation crabmeat; 2 Tbsp. chopped onion; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 4 drops Tabasco sauce; 1/4 c. finely chopped walnuts; paprika

재료

2 (8 oz.) pkg. fat-free cream cheese, softened
1 (8 oz.) imitation crabmeat
2 Tbsp. chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
1/4 c. finely chopped walnuts
paprika

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

180kcal칼로리
0.8g단백질
21.0g지방
21.0g탄수화물
18.0g당류
1.57g나트륨

설명

1. Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.

2. Top with walnuts and sprinkle with paprika.

3. Bake, uncovered, at 375° for 25 minutes until lightly browned.