Scotch Broth
카테고리: Soup
재료
- 2 lb. meaty soup bones
- 6 whole peppercorns
- 1 c. chopped carrots
- 1 c. chopped celery
- 1/4 c. medium pearl barley
- 2 qt. water
- 1 1/2 tsp. salt
- 1 c. chopped turnips
- 1/2 c. chopped onion
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 39kcal칼로리
- 1.4g단백질
- 0.6g지방
- 6.7g탄수화물
- 0.6g당류
- 0.7g섬유질
- 0.6g나트륨
설명
1. In a large kettle combine soup bones, water, peppercorns and salt.
2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
3. Remove bones. Strain broth.
4. Cool and chill. Skim off fat.
5. Remove meat from bones.
6. Dice meat and return to broth, along with remaining ingredients.
7. Bring to a boil.
8. Reduce heat.
9. Cover and simmer about 1 hour or until vegetables are barely tender.
10. Yields 6 to 8 servings.
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