Scallops With Herb Sauce
카테고리: Sauce
재료
- 2 lb. sea scallops
- 2 cucumbers
- 16 asparagus (thin green)
- 5 carrots
- 4 artichokes
- 4 turnips
- 1 onion
- 1 head Boston lettuce
- 1 bunch chives
- 5 mint leaves
- chicken broth
- 1 bay laurel leaf
설명
1. Cut 2 carrots and 2 turnips into bite size pieces.
2. Make 4 cylinders by cutting the cucumber in half, emptying the pulp and slicing off the ends.
3. Cook turnips, carrots and cucumber cylinders until tender.
4. Cook asparagus tips separately (also until tender).
5. Save asparagus stalks for Herb Sauce (below).
