Scalloped Potatoes
카테고리: Seafood
재료
- 8 to 10 potatoes
- 1 can cream of chicken soup
- 1 stick butter
- 1 can water
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 150kcal칼로리
- 5.0g단백질
- 10.71g지방
- 10.0g탄수화물
- 1.43g당류
- 0.71g섬유질
- 1.68g나트륨
설명
1. Peel potatoes and slice; put in 2-quart casserole dish.
2. Stir in cream of chicken soup and 1 can of water.
3. Slice butter and put on top of potatoes.
4. Bake at 350° for 1 to 1 1/2 hours.
