Scalloped Broccoli
카테고리: Seafood
재료
- 2 (10 oz.) pkg. chopped broccoli, cooked and drained
- 6 Tbsp. plus 1 stick margarine
- 4 Tbsp. flour
- 2 c. milk
- 4 chicken bouillon cubes
- 4 oz. Pepperidge Farms herb stuffing
- 2/3 c. water
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설명
1. Put broccoli in 11 x 7-inch baking dish.
2. Melt 1 stick of margarine in saucepan.
3. Add flour and milk.
4. Cook until thick.
5. Add bouillon cubes.
6. Stir until dissolved.
7. Pour over broccoli and work through with a fork.
8. Mix 6 tablespoons melted margarine, stuffing and water.
9. Spread over broccoli.
10. Bake at 350° for 30 minutes.
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