Scallop Stew
카테고리: Soup
재료
- 1 stick butter
- 1 lb. onions, thinly sliced
- 1/2 lb. mushrooms, thinly sliced
- 2 lb. scallops
- 4 c. milk
- 1/2 tsp. Dijon mustard
- 1/4 c. cream sherry
- 1 Tbsp. chopped parsley
- freshly ground pepper
설명
1. Heat the butter in a heavy pot and stir in the onions and mushrooms.
2. Cook them slowly, stirring occasionally for 20 to 25 minutes or until soft.
3. Add the scallops and cook for 3 minutes, stirring constantly.
4. Add milk and meat slowly without boiling. Stir in the mustard, sherry and parsley.
5. Sprinkle with freshly ground pepper just before serving.
6. Serve with crusty French bread and chilled frascati wine.
