산코초 (도미니카 공화국의 고기와 채소 수프)

Name: 산코초 (도미니카 공화국의 고기와 채소 수프)
Ingredients: 1 large orange, juiced; 1 tablespoon fresh lemon juice; ¼ bunch curly parsley, large stems removed; ¼ bunch cilantro, large stems removed; 2 tablespoons fresh oregano leaves; 2 cloves garlic, minced; Salt; Freshly ground black pepper; 1 pound (about 500 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1 tablespoon clear oil, such as canola; 2 cups vegetable stock; 4 cups water; 1 medium white onion, chopped; 1 medium sweet potato, peeled and cut into ½-inch chunks; 1 medium boiling potato, unpeeled and cut into bite-size chunks; 1 green plantain, peeled and sliced into ½-inch thick slices (see notes); 1 ear corn, quartered; 1 jalapeño or habanero chile, seeded and minced; Salt to taste; Pepper, to taste; Hot cooked rice (optional); Hot sauce (optional but not recommended); Chopped cilantro (optional)

카테고리: 수프

출처 ↗

재료

1 large orange, juiced
1 tablespoon fresh lemon juice
¼ bunch curly parsley, large stems removed
¼ bunch cilantro, large stems removed
2 tablespoons fresh oregano leaves
2 cloves garlic, minced
Salt
Freshly ground black pepper
1 pound (about 500 g) boneless, skinless chicken breasts, cut into bite-size pieces
1 tablespoon clear oil, such as canola
2 cups vegetable stock
4 cups water
1 medium white onion, chopped
1 medium sweet potato, peeled and cut into ½-inch chunks
1 medium boiling potato, unpeeled and cut into bite-size chunks
1 green plantain, peeled and sliced into ½-inch thick slices (see notes)
1 ear corn, quartered
1 jalapeño or habanero chile, seeded and minced
Salt to taste
Pepper, to taste
Hot cooked rice (optional)
Hot sauce (optional but not recommended)
Chopped cilantro (optional)