Salmon Patties
카테고리: Seafood
재료
- 1 lb. can salmon
- 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
- 1 1/2 Tbsp. instant minced onion
- 2 Tbsp. chopped green onions
- 1 egg, slightly beaten
- 2/3 c. evaporated milk
- 3 Tbsp. melted butter
- vegetable oil
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 222kcal칼로리
- 19.19g단백질
- 16.16g지방
- 1.01g탄수화물
- 0.0g당류
- 1.01g섬유질
- 0.63g나트륨
설명
1. Remove skin and bones from salmon.
2. In a large mixing bowl, flake salmon with a fork.
3. Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
4. Mix well.
5. Shape into patties.
6. Fry in deep fat until brown.
