Roast Chicken With Mushroom Gravy
카테고리: Sauce
재료
- 3 1/2 lb. chicken, cleaned
- 2 Tbsp. butter
- 1 onion, chopped fine
- 1/2 lb. fresh mushrooms, cleaned and diced
- 1 tsp. chopped fresh parsley
- 1/2 tsp. tarragon
- 1 1/2 c. beef stock, heated
- 1 Tbsp. tomato paste
- 1 Tbsp. cornstarch
- 3 Tbsp. cold water
- juice of 1 lemon
- salt and pepper
설명
1. Preheat oven to 425°.
2. Place chicken in pan.
3. Season with salt and pepper.
4. Brush with lemon and butter.
5. Roast 30 minutes in oven.
6. Reduce heat to 350°.
7. Cook for 1 1/4 hours more.
8. Remove cooked chicken from pan and set aside.
9. Discard 2/3 fat from pan. Place pan on stove over high heat.
10. Add onion.
11. Cook 3 minutes, stirring often.
12. Add mushrooms and seasonings.
13. Mix well.
14. Cook 4 minutes over high heat.
15. Mix beef stock and tomato paste.
16. Cook 3 minutes more.
17. Dissolve cornstarch in cold water.
18. Stir into mushroom sauce and cook 1 minute.
19. Serve roasted chicken with gravy and roasted potatoes.
