Rice Dressing
카테고리: Sauce
재료
- 3/4 c. cooking oil
- 3 lb. chicken gizzards, chopped
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 3/4 c. chopped bell pepper
- 1 c. chopped onion
- 1 c. chopped celery
- 2 c. cooked rice
- 5 c. water
- 1 c. chopped onion tops
- 1/2 c. parsley
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 112kcal칼로리
- 6.86g단백질
- 1.49g지방
- 16.9g탄수화물
- 9.61g당류
- 1.41g섬유질
- 1.04g나트륨
설명
1. Brown gizzards in oil real well.
2. Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown.
3. Add bell pepper, onion and celery.
4. Season with salt and pepper to taste.
5. Add 1 to 2 cups of water and simmer for about an hour.
6. Then add cooked rice and mix thoroughly.
7. Add onions and parsley and simmer for about 15 to 20 minutes.
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