Raspberry Sauce
카테고리: Sauce
재료
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 0.0g단백질
- 18.75g지방
- 21.88g탄수화물
- 21.88g당류
- 0.0g나트륨
설명
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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