Raspberry Sauce
카테고리: Sauce
재료
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 0.0g단백질
- 18.75g지방
- 21.88g탄수화물
- 21.88g당류
- 0.0g나트륨
설명
1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
3. Serve immediately, or cover and refrigerate.
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