Raisin Sauce
카테고리: Sauce
재료
- 1/2 c. firmly packed brown sugar
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. dry mustard
- 1 1/2 c. water
- 1/2 c. vinegar
- 1/2 c. raisins
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 28kcal칼로리
- 0.5g단백질
- 0.5g지방
- 1.0g탄수화물
- 1.0g당류
- 0.5g섬유질
- 0.01g나트륨
설명
1. Combine first 3 ingredients in medium pan; stir well.
2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.
3. Serve warm over pork or ham.
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