Ragu Cheese Potatoes
카테고리: Sauce
재료
- 7 to 10 white potatoes
- 1 jar Ragu cheese sauce
- 1 1/2 c. milk
- salt and pepper to taste
- 1 (8 oz.) shredded Cheddar cheese
설명
1. Peel, slice, then boil potatoes.
2. Drain.
3. In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
4. Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
5. Bake in 350° oven approximately 20 to 25 minutes.
6. Serve hot and enjoy.
