Quick Scalloped Potatoes

카테고리: Seafood

요리: French

재료

  • 3 large potatoes, sliced
  • 2 Tbsp. butter or margarine
  • 10 saltine crackers, crushed
  • 1 can French onion soup

설명

1. In casserole, alternate layers of potatoes and crushed crackers.

2. Dot with butter, etc.

3. Pour can of soup over top.

4. Bake at 375° for 1 hour.

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