Potato Soup
카테고리: Soup
재료
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 52kcal칼로리
- 1.0g단백질
- 1.8g지방
- 7.4g탄수화물
- 4.2g당류
- 0.37g나트륨
설명
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
