Pork Chops And Scalloped Potatoes
카테고리: Seafood
재료
- 3 Tbsp. butter or oleo
- 3 Tbsp. all-purpose flour
- 6 c. thinly sliced potatoes
- 1 medium onion, sliced
- 6 pork chops
- 2 Tbsp. cooking oil
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (14.5 oz.) can chicken broth
- paprika and parsley
설명
1. In saucepan, melt butter.
2. Stir in flour, salt and pepper.
3. Add chicken broth; stir constantly until mixture boils.
4. Cook for 1 minute.
5. Remove from heat; set aside.
6. In skillet, brown pork chops; season with additional salt and pepper.
7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
8. Cover with broth mixture.
9. Put pork chops on top.
10. Cover; bake for 1 hour.
11. Uncover and bake for 10 minutes.
12. Sprinkle with paprika and parsley before serving.
