Popcorn Balls
재료
- 1 c. sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 1 tsp. salt
- 1/4 c. butter
- 7 c. popped corn
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 511kcal칼로리
- 4.3g단백질
- 28.0g지방
- 58.0g탄수화물
- 47.0g당류
- 0.06g나트륨
설명
1. In saucepan, combine sugar, water, corn syrup, salt and butter.
2. Cook to 250° or until a few drops form a hard ball when dropped into cold water.
3. Remove from heat.
4. Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
5. Shape with buttered hands.
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