Pimento Spread
재료
- 1 lb. Velveeta cheese
- 1 (12 oz.) can evaporated milk
- 1 (7 oz.) jar chopped pimentos
- 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
- mayonnaise
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 13.33g단백질
- 43.33g지방
- 3.33g탄수화물
- 0.0g당류
- 0.0g섬유질
- 1.42g나트륨
설명
1. While the Velveeta is still cold, cut into small cubes.
2. Place in the top of double boiler set over hot water and allow cheese to melt.
3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.
4. Use for sandwiches, filling for celery sticks, crackers, etc.
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