Pesto
재료
- 2 c. lightly packed basil leaves
- 2 cloves garlic
- 1/2 c. olive oil
- 1/3 c. pine nuts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese (from chunk)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 492kcal칼로리
- 4.7g단백질
- 47.0g지방
- 11.0g탄수화물
- 5.0g당류
- 3.0g섬유질
- 3.2g나트륨
설명
1. Rinse and drain basil.
2. Combine garlic and oil in a food processor and process until garlic is finely chopped.
3. Add basil and nuts and process until smooth.
4. Add remaining ingredients and process until blended.
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