Name: Pear Relish
Ingredients: 16 pears, peeled, cored and ground; 6 medium onions, ground; 8 green peppers, ground; 4 sweet red peppers, ground; 2 hot peppers, ground; 6 c. vinegar (5% acidity); 6 c. sugar; 3 Tbsp. mustard seed; 2 Tbsp. pickling salt; 1 Tbsp. ground turmeric; 1 tsp. ground allspice; 1 tsp. ground cinnamon; 1 tsp. ground ginger

재료

16 pears, peeled, cored and ground
6 medium onions, ground
8 green peppers, ground
4 sweet red peppers, ground
2 hot peppers, ground
6 c. vinegar (5% acidity)
6 c. sugar
3 Tbsp. mustard seed
2 Tbsp. pickling salt
1 Tbsp. ground turmeric
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

67kcal칼로리
0.0g단백질
0.0g지방
20.0g탄수화물
13.33g당류
0.0g섬유질
0.67g나트륨

설명

1. Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.

2. Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

3. Remove air bubbles and wipe jar rims.

4. Cover at once with metal lids and screw on bands.

5. Process in boiling water bath for 20 minutes.

6. Let stay in a cool place for 1 month before using.

7. Chill before serving.

8. Makes 10 pints.