Peanut Brittle

재료

  • 2 c. sugar
  • 1/2 c. white Karo
  • 1 c. water
  • 1 tsp. butter
  • 1/4 tsp. soda
  • 2 c. salted peanuts

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 561kcal칼로리
  • 15.92g단백질
  • 32.29g지방
  • 48.11g탄수화물
  • 35.26g당류
  • 6.97g섬유질

설명

1. Mix sugar, Karo and water.

2. Boil until syrup forms a soft ball.

3. Add peanuts and cook until golden in color (hard ball in cold water).

4. Add butter and soda.

5. Pour into greased pan.

6. Break into pieces when hard.

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