Pea Soup
카테고리: Soup
재료
- 1 bag dry peas
- 1 onion medium
- 3 potatoes, diced
- 4 carrots, drained
- leftover ham
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 50kcal칼로리
- 3.7g단백질
- 1.2g지방
- 4.6g탄수화물
- 1.9g당류
- 3.7g섬유질
- 0.57g나트륨
설명
1. Wash and sort peas.
2. Boil in enough water to cover peas for 20 minutes.
3. Let stand for 20 more minutes and drain.
4. Fill pot with fresh water.
5. Add remaining ingredients and simmer until desired consistency.
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