Pasta With Pink Vodka Sauce
재료
- 1 lb. penne pasta
- 2/3 c. vodka
- 3/4 c. heavy cream
- 1/2 tsp. salt
- 3/4 c. Parmesan cheese, grated
- 5 Tbsp. unsalted butter
- 1/4 tsp. red pepper flakes
- 1 (16 oz.) can plum tomatoes, chopped and drained
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 265kcal칼로리
- 9.5g단백질
- 7.0g지방
- 38.0g탄수화물
- 3.0g당류
- 3.0g섬유질
- 0.99g나트륨
설명
1. Cook pasta until al dente; drain.
2. Melt butter over medium heat in saucepan.
3. Add vodka and pepper flakes.
4. Simmer for 2 minutes.
5. Add heavy cream and tomatoes.
6. Simmer 5 minutes longer. Sprinkle with salt.
7. Combine pasta and sauce; toss gently.
8. Stir in cheese.
9. Serve immediately.
