Papaya Salsa & Brie With Tortilla Wedges
재료
- 8 Flour Tortillas
- 3 c. Ripe Papaya, peeled and diced
- 3/4 c. Kiwi Fruit, peeled and diced
- 2 Tbsp. Red Bell Pepper, chopped
- 1 1/2 Tbsp. Shallots, Chopped
- 1 1/2 Tbsp. Fresh Cilantro, chopped
- 1 1/2 Tbsp. Lime Juice
- 1/8 tsp. Ground Allspice
- 4 oz. Round Brie or 8 oz. En Croute
설명
1. Cut enough tortillas into wedges (like pie) and bake at 350° for 10 minutes, until crisp, then set aside.
2. Combine the papaya and the next 6 ingredients.
3. Set aside.
4. Place the Brie on a baking sheet.
5. Bake for 10 minutes at 350° until thoroughly heated.
6. Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.
7. MMMMMM!!!!!! Serves 16.
